How to make stir-fried pea and chicken rice video

PeasFried Chicken Rice with Peas: The ingredients for rice: sweet peas,Chicken thighs, meat, hu Radish，dry onions, garlic，ginger，salt, chicken powder, cornstarch, oyster sauce, white sugar Food Network

1. Peel the garlic and chop it into minced garlic, mince the dry onions as well, slice the ginger into small oblong pieces.

2. Rinse the peas, blanch them in boiling water, then cool them with cold water.

Red radish Peel the red radish, cut it into pea-sized cubes, and briefly blanch them in water. 3. Remove the bones from the chicken thighs to get the meat, slice it into small pieces, place it in a bowl, add a little salt, chicken powder, cornstarch, and water, mix well, and marinate for some time.

Marinate while stirring clockwise, gradually adding water until the chicken turns fluffy, smooth, and elastic.4. Heat oil in a wok to about five-tenths hot, then add the marinated chicken pieces and stir-fry with a spatula until just cooked; remove from heat and drain excess oil.

5. Wipe the wok clean, heat some salad oil, and once it's six-tenths hot, add minced garlic, ginger, and dry onions, stir-fry until fragrant, then add the blanched chicken pieces, radish cubes, and sweet peas; cook for a few seconds, then season with cooking wine, salt, chicken powder, oyster sauce, and white sugar.

6. Stir-fry quickly over high heat, then thicken with a light glaze before serving by adding clear oil and transferring to a plate.Cut the carrots and sweet peas into pieces. Pour some cooking wine, stir-fry for a few seconds, then add an appropriate amount of salt, chicken powder, oyster sauce, and white sugar to season, stir-fry for a few more seconds. Thickens with a thin starch slurry before serving, finish with a light drizzle of oil on top.