French Steamed Snails Video

French baked mussel The ingredients: 6 mussels,mushrooms 6 pieces,onion chopped 1 tablespoon, garlic chopped 1 tablespoon, 30ml red wine,cheese powder 1 tablespoon, flour 1 teaspoon, parsley a little bit,butter 1 tablespoon, salt a little bit, cheese threads 1 tablespoon

French baked mussels:

1. Melt butter on low heat,

2. Heat oil in a pot and add garlic chopped until golden yellow, then add onion chopped until translucent.

3. Add mussel meat and red wine to the pot, then add flour and stir-fry evenly, simmer for a moment, then add cheese powder all together and stir-fry, add salt to taste. 4. Fill the prepared filling into mushrooms, sprinkle with some cheese powder,

radiator bake in an oven at 250 degrees for 3 minutes or until done. Bake for 3 minutes at 250 degrees.