How to Make Glutinous Rice Balls Video

To fry glutinous rice balls:Glutinous rice flour is used. Ingredients for the glutinous rice balls: an appropriate amount of glutinous rice flour,An egg, One,Candied sugar, An appropriate amount,Black beans, ，Peanuts, ，Silver ear fungus,

The steps to make fried glutinous rice balls:

1. Mix the glutinous rice flour with an appropriate amount of water and knead it into a dough, then beat the egg in a bowl.

2. Break off small pieces from the dough, roll them into ball sizes similar to Tangyuan size, dip them in the beaten egg,

3. Pour oil into a frying pan and start frying the balls coated with egg. Fry until both sides are golden brown before removing.

4. Arrange on a plate, sprinkle with sugar, then serve with a bowl of eight treasures porridge made with black beans, peanuts, and silver ear fungus.Enjoy eating. Enjoy your meal