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Bell pepper SautéPork kidney The ingredients: 1 pork kidney, 2 bell peppers, oil, salt,Light soy sauce Dark soy sauce,Sugar，Black pepper powder Rice wine, oyster sauce, and Ginger Garlic, scallions

How to make sautéed pork kidney with bell peppers:

1. Cut the pork kidney in half and remove the white connective tissue inside. Use oblique knife cuts to create a crosshatch pattern without cutting all the way through, then cut into pieces.

2. Boil water with ginger slices until boiling, add rice wine, and quickly blanch the kidney slices for 30 seconds before draining and rinsing them.

3. Remove seeds from bell peppers and cut into oblique slices; slice ginger and mince garlic and scallions.

4. Prepare the sauce: mix oyster sauce, sugar, light soy sauce, black pepper powder, a few drops of dark soy sauce with a little warm water in a bowl.

5. Heat oil in a wok, add scallion, ginger, and garlic to sauté until fragrant, then add the kidney slices and bell peppers, stir-fry quickly over high heat, pour in the sauce and cook until well-seasoned and the pepper is just cooked through.Pepper becomes tender, add water starch, continue cooking on high heat to thicken the sauce before serving.