How to Make Braised Beef with Potatoes in Clay Pot Video

　　The clay pot.Potatoes. Stew.Beef brisket. The ingredients are:Beef shank, 500g, potatoes, 500g, Strawberry tomatoes.Star anise. 200g，1 star anise, Chinese hawthorn.4 pieces, and a little fresh ginger.and green onions each 15g, onion.50g, red dates.5 dates and rock sugar, and also tomatoes. 1 tomato.The clay pot beef brisket with potatoes recipe: 1. Rinse the beef first and soak it in clean water for a while to leach out the blood water.

This process can take half an hour to two hours, then remove the meat and cut it into large pieces.

2. Take a wok, no need to add oil, use medium heat to fry the beef until most of the moisture is evaporated, use paper towels to absorb the excess water.When the moisture is almost gone, put all the prepared seasonings except tomatoes and green onions into the pan, continue frying over medium heat. When the rock sugar melts, add soy sauce, and stir until well combined, then add the tomatoes and green onions, fry to release their fragrance, add hot water to cover the meat.

3. Transfer to a pressure cooker, pressurize for 10 minutes.4."Cooking the beef"

Meanwhile, prepare the side dishes: wash the strawberry tomatoes clean, cut the potatoes into large dice and soak them in water.

5. Pour the cooked beef back into the pan to season with salt, simmer until it boils, then add the potatoes, cook the potatoes until they are almost tender, add the strawberry tomatoes, let them soften before serving.Boil the meat. Prepare the side dishes when boiling the meat: wash the cherry tomatoes, cut the potatoes into large dice and soak them in water.

5. Pour the cooked beef back into the wok, add salt to season, bring to a boil, then add the potatoes. Cook until the potatoes are almost tender, then add the cherry tomatoes and cook until they are soft and mushy; this completes the dish.