How to Make Spicy Stir-fried Chicken Offal Video

Spicy stir-fried Chicken offal Ingredients:Chicken gizzard,Chicken heart，onion, Sichuan pepper radish, green and red chili peppers,cashews, scallions ginger, pickled chili peppers, salt, thirteen spice,light soy sauce, cooking wine, sugar, salt,monosodium glutamate (MSG), aromatic oil, vinegar . Spicy

stir-fried chicken offal

instructions:1. Cut the chicken gizzard into slices and cut the chicken heart in half. Boil water in a pot with some Sichuan pepper. Cook

until boiling, add the chicken gizzard and heart, bring to a boil again, add a little cooking wine, do not cover the pot, cook for a few minutes. There will be many impurities in the pot after cooking, rinse them clean and drain before use.2. Carrot and onion cut into pieces, green and red chili peppers sliced. Learn to cook3. Roast cashews on low heat until golden, remove and cool down, stir-fry the chili peppers until the skin has bubbles.

4. Heat a pan with cold oil to five-tenths full, add scallions, ginger, and pickled chili peppers, stir-fry for a moment, then add chicken offal, sugar, and thirteen spice, stir-fry until fragrant and water from the chicken offal has evaporated.Add some cooking wine and light soy sauce, mix well, add carrots and onions, stir-fry until cooked through, season with salt, add chili peppers, stir-fry until the sauce is dry, then add vinegar. Pour in aromatic oil, add MSG.

Stir evenly, can be served once cooked or garnished with cashews before serving. How to make it tastyDrizzle with aromatic oil and add monosodium glutamate. Stir-fry until well combined; you can add the cashews just before serving or sprinkle them on top after plating. How to make it taste delicious