How to Make Pig's Foot with Ginger and Vinegar Eggs Video

　　Pig's feetGingerMalt vinegar Egg ingredients:Pig's feet 500g，Eggs 4 pieces, 300g yellow ginger, 10g rock sugar, 3 tablespoons of malt vinegar. A bottle of sweet vinegar.1 tablespoon of vegetable oil

How to make pig foot ginger vinegar egg:

1. Boil eggs in plain water Stove Boil for 8 minutes, then remove and immediately immerse in cold water. Wait a moment until the eggs cool down before carefully peeling off the shells.

2. Peel and wash the yellow ginger, slice it thickly, gently tap to loosen fibers for better flavor absorption, then air dry.

3. Add 1 tablespoon of vegetable oil to a pot, add the ginger slices, stir-fry over low heat until slightly dry, remove and set aside.

4. Remove hair from pig's feet, wash thoroughly, place in boiling water, blanch until color changes, then remove and wash off foam, drain excess water.

5. Add rock sugar to the pot, pour in sweet vinegar, then add Rice Add the peeled eggs, followed by the stir-fried ginger slices, bring back to a boil, then add the pig's feet, return to a boil over high heat, then reduce to medium-low heat and simmer until the pig's feet are tender (about 1.5 hours).