Tomato Braised Beef with Potato Recipe Video

Tomato Rump meat Stew Potato The ingredients: rump meat, tomato, potato, Chinese radish.Block 1. Remove bones from the beef.

2. Clean and soak the beef in water to remove blood.

Place the meat in a pot with water that covers it, adding all seasonings except salt.Boil over high heat, then reduce to low heat and slowly stew until the meat is cooked.Add potatoes and continue stewing until the meat is tender. Add tomatoes, and season with salt just before serving.

Place the meat in a pot and add water to cover the beef.Bring to a boil over high heat. Reduce to low heat and simmer slowly until the meat is cooked, then add potatoes and continue cooking until the meat is tender.