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Bamboo ShootsStir-fried with Pork Vegetable ingredients: 2-3 bamboo shoots,Green Bell Pepper 2-3 pieces.Lean meat, soy sauce,Soy Sauce yellow wine, salt, starch, green onion,ginger, cooking oil

Stir-fried Bamboo Shoots with Pork Slices:

1. Wash and peel the bamboo shoots, cut into threads, wash and slice the green peppers, onions, and ginger for later use.

2. Slice lean meat into thin strips, place in a bowl and mix with soy sauce, yellow wine, salt, starch; marinate for 5 minutes.

3. Heat oil in a wok over high heat, add the marinated meat slices and quickly stir-fry until they change color, then remove from the pan.makes

4. Leave some oil in the wok, add ginger and green onion to fry, then add bamboo shoots threads and green peppers for stir-frying; season with salt,MSG, add soy sauce,soy sauce, fried chili pepper fried chili peppers and stir-fry until cooked. Serve in a dish.Family Recipes Cooking Tips

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