How to Cook Chicken Strips with Oyster Sauce and Wood Ear Mushrooms Video

Oyster Sauce Chicken Strips with Hedgehog Fungi The ingredients: Chicken thigh meat, hedgehog fungi, beer, green onion,cucumber, red bell pepper, oyster sauce, beer,chicken essence pepper powder starch slurry, sugar, old soy sauce,，ginger slices, scallion roots,Web of Delicious Foods How to make Oyster Sauce Chicken Strips with Hedgehog Fungi:1. Remove the bone and skin from the chicken thighs, cut into strips, then marinate in beer, chicken essence, and pepper powder, mix well by hand until the beer flavors the meat. 2. Blanch the hedgehog fungi in cold water, then remove and set aside.Slice the cucumber and red bell peppers into strips, preparing them for use.

3. Prepare

Aromatics in oil

Pour the prepared oil into a cool pan, add cut scallions, ginger slices, and scallion roots, then gently fry over low heat until fragrant. Remove the aromatics, the oil can be saved for future stir-frying.

4. Marinate the chicken strips well with starch, place in a wok or pan with hot oil when it reaches six-tenths of its temperature, and quickly cook the chicken strips to half-doneness. Add cucumber and red bell peppers at the same time, also fry until half-cooked then remove.Cooking Pour the prepared oil into a heated wok or pan, switch to low heat, add oyster sauce, a little water, chicken essence, and sugar, add a small amount of old soy sauce for coloring. Add starch slurry to thicken the sauce, increase the heat. Finally, add the cooked chicken strips, hedgehog fungi, cucumber, and red bell peppers into the wok or pan, quickly stir-fry until well combined, then serve immediately.

Marinated chicken pieces are mixed with starch and fried until half-done in oil. Simultaneously, bamboo shoots and bell peppers are also briefly fried and then removed to be prepared separately.

Heat a wok with aromatic oil, reduce heat, add oyster sauce, a little water, chicken essence, and sugar. Add a small amount of old for color adjustment, thicken the sauce with cornstarch, increase the heat, and quickly stir-fry in the marinated chicken pieces, shiitake mushrooms, bamboo shoots, and bell peppers before serving.