How to Cook Dried Radish with River Shrimp Video

Radicchio dry stir-fried river shrimp Ingredients: 150g river shrimp, 100g dried radish, 10g red pepper, 10g green onion, 5g ginger, salt, rice wine, sugar,soy sauce mackerel sauce, chicken powder,chicken broth Stir-fried River Shrimp with Dried Radish Makes: 1. Clean the river shrimp and remove the claws and legs; chop the red pepper and finely slice the green onion and ginger.2. Heat oil in a wok, quickly stir-fry the shrimp until cooked, then remove. Keep some of the oil for the next step. 3. Fry the chopped ginger and sliced green onion until fragrant, then add the red pepper pieces.4. Add the shrimp and dried radish to the wok, season with a little salt and sugar, then add rice wine, soy sauce, mackerel sauce, and chicken broth.

5. Simmer for 5 minutes, then add chicken powder before serving. How to make it delicious
Clean the river shrimp, remove the antennae and legs, chop the red pepper, mince the scallion and ginger.
Heat oil in a pan, add the shrimp to stir-fry briefly then remove from heat. In the remaining oil, fry the minced scallions and ginger until fragrant and the red pepper.[Food China]
Add the shrimp and radish strips, season with a little salt, sugar, cooking wine, soy sauce, and fish sauce. Cook with broth for 5 minutes, then add chicken powder before serving. How to make it delicious