How to Make Shiitake Mushroom Soy Sauce Steamed Tofu Video

　　Shiitake mushrooms Dashi sauce SteamTofu The ingredients: 80 grams of shiitake mushrooms,Soft tofu 100 grams, 1 green chili pepper, 2 red chili peppers, 10 grams of dashi sauce, 40 grams of minced meat, 10 grams of rice wine

How to make steamed shiitake and tofu with soy sauce:

1. Wash the shiitake mushrooms, remove the stems, drain the water, and place them on the bottom of the dish, then cover with sliced soft tofu.

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2. Mix the minced meat with rice wine and marinate for 5 minutes, then mix in the chopped green and red chili peppers.Red chilies 3. Pour the mixed meat sauce over the tofu and pour dashi sauce on top. Steam for 8-9 minutes, then serve after removing from heat.

Mix the seasoned meat paste and pour it over the tofu.