Five-Spice Tofu Skin Roll Recipe Video

Five-spice Tofu Skin Ingredients for the roll: tofu skin, mushrooms, black fungus Black Fungus, oil,Ginger, whole cloves,Soy Sauce, sugar, salt,Chicken Essence, water, oyster sauce.Food Network

How to Make Five-spice Tofu Skin Roll:

1. Soak the black fungus and mushrooms in water until soft, wash with clear water, cut into appropriate small pieces and set aside;Black Fungus Soak shiitake mushrooms in water until soft, rinse with clear water, and cut into appropriate small pieces for later use;Cut the tofu skin roll into 0.5 cm thick slices, ginger into slices. How to Make It Delicious

2. Heat a little oil in a pot, add the sliced tofu skin rolls and fry until slightly browned, remove and set aside.

3. In the same pot, heat some oil, add ginger slices and whole cloves, stir-fry until fragrant, then add the mushrooms, stir-fry until slightly dry and golden, pour in the fried tofu skin roll, add an appropriate amount of soy sauce, sugar, salt, chicken essence, and add an appropriate amount of water (about enough to cover half the tofu skin roll), bring to a boil over high heat for 5-6 minutes, then switch to medium heat and slowly simmer until well flavored, until most of the soup is absorbed by the main ingredients, add a little oyster sauce and stir evenly.| Pan-fry the shiitake mushrooms until slightly dry and golden;After 5-6 minutes of boiling, switch to medium heat and slowly simmer to infuse flavor, reducing the broth by half before adding black fungus, continuing to cook until all the sauce is absorbed into the main ingredients, then add a little oyster sauce and stir-fry evenly.