Recipe video for beef shortribs with flaky pastry

The ingredients for Puffed Pastry Beef: beef tenderloin 1 kilogram, puffed pastry, mushrooms 4 packages, leeks 2 pieces, garlic 3 cloves, marjoram, duck liver pâté,mustard sauce, salt and pepper, egg wash, parmesan cheese,pan rice ham,chocolate,

　　red wine reduction: 60 grams of dark chocolate, 400 milliliters of red wine, leeks, blackberries, oregano, marjoram, bay leaf, beef reduction 400 milliliters Puffed Pastry Beef preparation: 1. First season the beef tenderloin with salt and pepper.

fry in a pan.

pan-fry until it turns a deep coffee color.slice of beef tenderloin mushrooms peas slowly sauté, until the mushrooms are almost dry.spinach with medium heat.until the moisture is nearly evaporated. Then blend the spinach in a food processor and squeeze out any excess water.place puffed pastry on a baking tray, spread slices of prosciutto on top, spinach puree

mushroom puree spread mustard sauce over the beef tenderloin, then wrap it with the layered puffed pastry materials. Seal the seam. egg yolk to ensure a golden crust when baked. You can decorate the surface with patterned slashes as desired. at 180 degrees

oven

bake for 45 minutes or until done.Yolk This will ensure a golden color and crispy outer layer when baked. You can score the puff pastry as desired. Then, place it in an oven preheated to 180 degrees Celsius.Oven Bake for 45 minutes or until done.