How to Make Mapo Tofu Video

Mala Tofu as a traditional Sichuan dish, it has always been loved by everyone, featuring numbing, spicy, hot, fragrant, crispy, tender, fresh, and lively flavors. In intermediate courses, apart from the traditional mala tofu preparation, there is also how to apply the mala cooking method to otheringredients.Are you already smelling the aroma of mala tofu? Here. Have you already smelled the aroma of mao po dou fu?