How to Cook Braised Head Fish Video

Braised Redhead Fish ingredients: 350 grams of redhead fish, scallions,ginger, garlic, dried chili peppers, old soy sauce,oyster sauce, soy sauce, cooking wine, sugar Braised Redhead Fish method: 1. Remove the head from the fish, clean it, pound the ginger and garlic, cut the scallions into flower slices, cut the dried chili peppers.

. Heat oil in a pot, add the ginger, garlic, and scallions.

2. Sauté until fragrant, then add the fish, pour enough broth to cover the fish, cook over high heat until boiling, add cooking wine, soy sauce, old soy sauce, oyster sauce, sugar, cover with a lid and cook until done.

Heat the wok, add oil and heat it up, then add the scallions, ginger, and garlic. Fry the dried red peppers until fragrant, then add the fish, pour enough water to cover the fish, and bring it to a boil over high heat. Add the rice wine, soy sauce, dark soy sauce, oyster sauce, sugar, cover with a lid, and cook until done.