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Walnut Marrow Tofu Skin The ingredients: Tofu Skin, Walnuts,Mushrooms Green Pepper Red Pepper Spring Onion Ginger Garlic, Salt,Monosodium Glutamate,Sugar,Soysauce Sesame Oil, Water-Starch,Star Anise

To Marrow Tofu Skin and Walnuts:

1 Heat the wok, add the tofu skin to remove moisture, add a little oil, stir-fry until dry, then take out and set aside;

2 Heat the wok, add oil, put in star anise, spring onion, ginger, garlic, stir-fry until fragrant, add a little water, salt, sugar, soysauce, bring to a boil, then add tofu skin, mushrooms, walnuts, stir-fry evenly, thicken with a little starch, add sesame oil and monosodium glutamate, put in green and red peppers, stir-fry evenly and serve.