How to Make Snowflake Tofu Video

Snowflakes Tofu The ingredients:Gelatin Tofu，Chicken Breast，Shrimp Balls，Mushrooms，Maitake Mushrooms, salt, cooking wine, cornstarch,Chili Powder End

How to make Snowflake Tofu:

1 Cut the gelatin tofu into slices and set aside. Clean the shrimp balls and place them in a bowl with salt, cooking wine, and cornstarch, mix well by hand and set aside.

2 Wash the mushrooms and cut them into small pieces; clean the chicken breast and cut it into pieces

3 Heat some oil in a wok, first add the chopped mushrooms and maitake mushrooms to stir-fry until fragrant. Then add the chicken breast and ginger, stir-fry for a few seconds, add one spoon of cooking wine, pour in some water, cover with a lid and bring to a boil, then add the tofu into the pot, add one spoon of salt and half a spoon of cooking wine. Once it boils, pour in water starch in several portions, then transfer to a large bowl 4 Heat some oil in another wok, when hot to five parts, add the marinated shrimp balls and stir-fry until they change color. Then add one spoon of cooking wine, sprinkle with chili powder, mix well and place on top of the tofu in the bowl. End, stir-fry for a few seconds then add a spoon of cooking wine, put in some clear water, cover the pot and bring to a boil. Then pour in the tofu, adding a spoon of salt and half a spoon of cooking wine. Once it boils again, thicken with water starch several times, then serve in a large bowl.

4 Heat oil in a wok, add the shrimp that has been marinated when the oil is hot but not smoking, stir-fry until they change color. Pour in a spoon of cooking wine, add some chili powder, mix well, and place on top of the tofu.