How to make dry pot wax meat and tea tree mushrooms video
Pork belly Rice pot Mushroom from tea tree Ingredients: 250 grams fresh mushroom from tea tree, 50 grams pork belly, 50 grams Chinese parsley, green onion,ginger 2 slices, 2 garlic cloves, dried chili peppers,6 pieces, tofu beans 1 tablespoon. Seasonings:Bean paste sauce 1 tablespoon, half a teaspoon salt, half a spoon old soy sauce, 1 teaspoon sugar, 1 tablespoon cornstarch slurry, 1 teaspoon sesame oil. The steps for making rice pot with tea tree mushroom and pork belly:1. Clean the pork belly and steam it in a pot until soft, or cook it in water for about 5 minutes after boiling to make it tender, then cut it into slices and set aside. 2. Soak the fresh mushrooms from tea tree in water for about 15 minutes, wash them clean, and cut them into approximately 5 cm segments. Prepare green onion slices diagonally, ginger slices, garlic slices, and Chinese parsley segments.
3. Heat oil in a wok, add the mushrooms and slowly fry until they release their moisture, then remove and set aside.
4. Pour a little more oil into the wok, add tofu beans to extract the fragrance, then remove them and discard. Add dried chili peppers, green onion slices, garlic slices, ginger slices, and stir-fry until the pork belly's fat becomes translucent. Add bean paste sauce and stir-fry to release its aroma.5. Finally, add the mushrooms, soy sauce, sugar, and toss everything together. Add the Chinese parsley segments and pour in the slurry to thicken the sauce, then drizzle with sesame oil before serving. About 10 minutes, or you can put it in water and simmer for 5 minutes after the water boils, then take it out, steam-soften or boil-soften the dried meat slice and prepare it.
2. Fresh tea tree mushrooms soak in clear water for about 15 minutes, then wash them with clean water and cut them into pieces about 5 cm long. Slice the green onions diagonally, ginger slices, garlic slices, and cut the coriander segments and prepare them.
3. Heat a pot with oil, add tea tree mushrooms and slowly stir-fry to dry out the moisture, then remove and set aside.
4. Pour in a little more oil into the pot, add Sichuan peppercorns to release their fragrance, then remove the Sichuan peppercorns and discard them. Add dried chili peppers, green onion slices, garlic slices, ginger slices, stir-fry until fragrant, then add the dried meat and stir-fry until the fat is slightly transparent. Add and stir-fry until fragrant, then add tea tree mushrooms and stir-fry, and finally add soy sauce and sugar for seasoning. Add the coriander segments to the pot, then pour in water starch to thicken the sauce, drizzle with cooking oil, and serve immediately.
