Tuna Kimchi Vermicelli Recipe Video

　　Tuna pickled cabbage glass noodles The ingredients: 1 small package of pickled cabbage, 1 can of tuna, salt, Korean spicy chili paste 2 tablespoons, 1 tablespoon of red pepper powder, 200 grams of glass noodles, 800 ml of water Tuna pickled cabbage and glass noodle preparation:

Tuna pickled cabbage and glass noodles

1. Put the pickled cabbage and tuna in a pot, add chili paste mixture, sprinkle with a little salt, let it sit for 10-15 minutes to enhance flavor.

2. Add 800 ml of water, cook over medium heat until boiling, then reduce to low heat and simmer for 10 minutes.

3. Add the glass noodles, cook until tender, then sprinkle with chili powder before serving.