How to Make Stir-fried Celery with Glass Noodles Video

Cold Tossed Celery and Vermicelli CeleryFried Vermicelli The ingredients: 500 grams of celery,Fried Vermicelli 50 grams, 1 spoon of yellow mustard,1 spoon of Sichuan pepper powder, 1 spoon of ginger powder,1 spoon of oyster sauce, 1 spoon of vinegar,1 spoon of light soy sauce 1 tablespoon,1. Mix the yellow mustard with hot water to form a paste, stir in circles for a while, then wrap it with plastic film and refrigerate. 2. Wash the celery and cut into inch-long segments.

3. Boil the celery in boiling water.

First put the stalks and slightly cook before adding the leaves; do not cover the pot to prevent the vegetables from turning yellow.

Drain and squeeze out excess moisture;

orvermicelliand boil it until cooked, then drain.add the or 4. Take out the mustard paste from the refrigerator, add Sichuan pepper powder, ginger powder, salt, oyster sauce, light soy sauce, and stir with hot oil before adding vinegar. Mix well and pour over the celery; toss to combine. drain and set aside.

4 remove the wasabi from the refrigerator, then add the Sichuan pepper powder, ginger powder, salt, oyster sauce, and soy sauce. Pour in hot oil, then add the rice vinegar, mix well, and pour into the celery, mixing ly.