How to Make Smoked Salmon and Mushroom Croissant Video

Smoke SalmonMushroom Toast ingredients: fresh French bread 300 grams, smoked salmon 150 grams, white margarine mushrooms 3-4 pieces, mushroom 80 grams, garlic 2 cloves, butter 60 grams, Italian vinegar 2 tablespoons, butter cheese 2 tablespoons, chopped onion 1 teaspoon,honey 1 tablespoon, salt 1/4 teaspoon

smoked salmon and mushroom toast:

1. Brush the baguette with melted butter and bake until crispy.oven until crispy. How to make it delicious

2. Heat oil on high heat, add garlic and mushrooms, stir-fry, then add salt, honey, and vinegar, mix well.

3. Rub the baguette with a piece of garlic, spread a layer of butter cheese, then place mushrooms and smoked salmon, sprinkle with scallions, done.Mushrooms and smoked salmon, garnish with chives, and it's done.