Asparagus Bacon Cheese Roll Video

　　AsparagusBaconCheese The ingredients for the roll: bacon slices, asparagus, mozzarella cheese Cheese，Black pepper Grated

Mozzarella Asparagus Bacon Cheese Rolls:

1. Wash the asparagus and cut it into segments slightly longer than the width of the bacon. Boil a pot of water, add half a spoonful of oil and one small spoonful of salt when the water is boiling.

Add the asparagus, bring to a boil again, cook for one minute, then remove.

2. Immediately submerge the cooked asparagus in cold water to maintain its crisp texture. The portionMakes

3. One-third of a whole bacon slice is used, and half of it is used below.

In order to eat more asparagus than meat, I choose to use one-third of the bacon slice when making the bacon rolls. MethodInto the oven Oven 160ºBake for 5 minutes.

4. If you choose a one-third slice of bacon, there will be this issue: after adding asparagus, it cannot be rolled up; if using half a slice of bacon, five segments of asparagus can be easily rolled into a wrap.

6. After five minutes, remove the baking tray and sprinkle mozzarella cheese shreds evenly on top.7. Sprinkle some black pepper shreds, then put it back in the oven at the upper layer and bake for 2-3 more minutes until the cheese melts and turns golden.