How to Make Delicious Pineapple Rice_Pineapple Rice Cooking Video
Now is the perfect time to eat pineapple. Generally, pineapples are eaten raw as a fruit. However, when cooked, they offer a unique sweet and sour taste that is quite delightful. You can also add other ingredients of your choice such as peas，corn,，sausage, etc., to the pineapple rice, making it visually appealing with richer flavors. Pineapple rice is nutritious, packed with various nutrients essential for human health, which helps improve memory.
The appearance of pineapple rice is cute and colorful, offering a unique taste. Before exams, serving this to children can boost their appetite, promote gut movement, aid digestion, relieve stress, and relax both mind and body; it's an excellent food for kids with its high vegetable content and rich protein in meat.protein is abundant as well, making it a healthy and delicious dish.
Ingredients: Main ingredients: pineapple,
rice,eggs,，shrimp,，onion,，green beans,，carrot, daikon radish,shiitake mushrooms，,;
: salt, soy sauce, monosodium glutamate, black pepper, coconut milk, and a small amount of sesame oil.Cooking steps:，1. Cook the rice ahead of time and add a few drops of sesame oil to make it more fragrant and less sticky;，2. Cut the pineapple in half lengthwise and remove the flesh inside; 3. Wash and cut the mushrooms, onions, pineapples, and carrots into small pieces for later use;
4. Break the eggs and fry them until they are broken up; this will better mix with the rice later;
5. Heat some oil in a pan over medium heat, add minced onions to stir-fry until fragrant, then add green beans, carrots, shrimp, and mushrooms for high-heat stir-frying;
6. Add the cooked rice and stir-fry together thoroughly. Finally, add pineapple pieces and broken eggs into the pan, mix with a large fire, season with salt, soy sauce, monosodium glutamate, coconut milk, and black pepper as needed, then pour the mixture into the pineapple container.
Tip:Onions should be stir-fried first to release their aroma, allowing other ingredients like carrots and others to absorb these flavors. When adding shrimp and pineapple later, use high heat for quick cooking until they are done. Wash and cut into small pieces and set aside.
4. Scramble the eggs in a pan first, breaking them up more for better mixing with the rice.
5. Heat oil in the pot on medium heat, sauté the chopped onions until fragrant, then add the green peas, carrots, shrimp, and mushrooms, and stir-fry quickly over high heat.
6. Add the cooked rice, stir-fry until well combined, then add the pineapple bits and scrambled eggs, continuing to stir-fry over high heat while seasoning with an appropriate amount of salt, soy sauce, chicken essence, coconut milk, and black pepper. Serve in a pineapple container.
Tip:
The onions should be sautéed first to release their fragrance, which will permeate the other ingredients added later. The carrots do not need long stir-frying time, making the timing more appropriate. Add the shrimp and pineapple at the end and quickly stir-fry until cooked.
