How to Cook Steamed Flower Crab with Egg White Video

     Steamed Flower Crab with Egg White Steam Crabs are actually very simple, but with some added smoothness from egg whites,protein, some small technical skills are still required. Norma's tips can help you out!

When guests come over, today I prepared some flower crabs; the best way to cook fresh flower crabs is steaming them, and the seasoning is simple, just rice wine and salt. Too complicated seasonings might overshadow the freshness of the crabs. Flower crabs contain a lot of essential nutrients for the human body such as proteins, fats, phospholipids, vitamins, etc., making them nutritionally rich.

　　 Steps

1. Flower crab

2. Prepare salt,ginger slices, rice wine

3. Use chopsticks to push against the navel part of the crab

4. Push up and pry open

5. Remove the hard shell

6. Use hands to separate the crab cover from crab meat Separate

7. Remove the two rows of soft crab gills inside the crab thoroughly

8. After cleaning the crab gills, use scissors to cut them in half

9. Prepare the crab cover after proper handling

10. Add ginger slices to the crab cover

11. Take a small spoon of salt and mix it with 30g of rice wine, then pour the mixture into the crab cover

12. Put some water in the pot, bring it to a boil, and add rice wine and salt

13. Add the crab meat to the pot

14. Place the crab cover on top and steam

15. Steam for 10 minutes over high heat

16. Delicious flower crabs are ready

　　 Tip

When eating the crab cover, be sure not to suck on the triangular part in the middle; it contains sand and should be discarded.

When handling the crab meat, make sure to clean out the crab gills thoroughly as they cannot be eaten.