How to Make Hu Zhu Hong Shao Video
Braised cutlets in sauce Roasted Ingredients: 500g, 1000g pig offal (intestines, lung, stomach)Large intestine, lung and pig's stomach)Fried bean curd Several slices of fried tofu A little blood tofu A little cilantro a little tofu,coriander 50g soybeans, 15g rock sugar, 25g salt, 10g scallion, 10g ginger 20g vinegar, 10g doubanjiang (Sichuan fermented broad bean and chili paste), 5g doujiche (fermented black soybeans)soy sauce 3 cloves of star anise, a small piece of cinnamon, 2 slices of white, 2 slices of sand ginger, 5 pieces of bay leaf 20 grains of Sichuan pepper, 3 dried chili peppers, 1 myristica fragrans (nutmeg) each 10g, yellow bean paste 20g,Pack the spices in a cheesecloth and tie tightly 20g, Pixian bean paste 10g, fermented black beans 5g. three cloves of star anise, a small piece of cinnamon, two slices of white wood, two pieces of sand ginger, five pieces of bay leaf, and three sand seedstwenty grains of Sichuan pepper,dried chili peppers three,nutmeg one, wrapped in gauze tightly.Food network
How to make braised cutlets:
1: Cut the lung into large pieces, cook the intestines and stomach in cold water first, add more alcohol and scallions and ginger. After cooking the intestines and stomach, remove them and put in the lung. The lung floats on the surface and is hard to cook through, so it needs more time. The water will be very dirty after cooking. Remove the lung from the pot and drain the water.
2: The offal has been preliminarily processed after boiling. Pack the spices into a cheesecloth bag and tie tightly.
3: Pour the drained offal into a pressure cooker, cover with enough hot water to submerge by about 15-20 cm. Start cooking and add the spice bag, rock sugar, scallion pieces, and ginger slices.
4: When the water comes to a boil, add the soy sauce (because the soy sauce has a raw taste, adding it after boiling removes this raw taste). Add salt and yellow bean paste. Cover with the pressure cooker lid and let it steam for 15-20 minutes before turning off the heat.
5: Cut the tofu into triangles and fry until the surface is golden brown,Mix one pound of water with some flour to make a thick batter, then pan-fry to form a pancake add half a catty of water and mix evenly, apply this mixture to the dough,If your teeth are not strong, you can use less yeast when making the dough. if your teeth are not good, you can reduce the amount of yeast when making the dough.
6: Use a large enough pot that can hold all the ingredients from the pressure cooker. Fry some Sichuan fermented broad bean and chili paste until fragrant, which will make the taste of braised food more rich and flavorful.
7: Pour all the contents of the pressure cooker into this pot when it's still hot to release its aroma. At the same time, add the fried tofu and pancake, try to cover them with offal. Cover and simmer on low heat for 20 minutes before serving. You can keep it on a small flame during consumption.
