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Dolmio with Truffle ingredients:Winter Melon 500g，Pumpkin 500g, 25g Black Truffle Sauce

How to make Dolmio with Truffle:

1. Use a mold to cut the winter melon into cylindrical shapes, then place the pumpkin that has been shaped by the mold inside the winter melon.

2. Pour seasoned broth onto the dish, then Steam for 20 minutes, then top with black truffle sauce and serve. Bake for 20 minutes, then remove and drizzle with truffle sauce.