How to Make Mushroom Spinach Omelette Video

MushroomsBok choy Eggs Pancake The ingredients: 4-5 mushrooms, 100 grams of bok choy,Cheese 200 grams of cheese strips,Milk 2 eggs,2 tablespoons of milk, Black pepper 2 grams, salt 2 grams Mushroom bok choy

Egg pancake The method: 1. Boil water and pour it into a pot. Remove the stems from the bok choy leaves, blanch the leaves in boiling water for 2 minutes, then cool them down by placing them in cold water.

2. After cooling, remove the bok choy leaves, drain them, and cut them into medium-sized pieces;

3. Crack the eggs into a bowl and beat them well. Add milk and mix thoroughly;

4. Slice the mushrooms and fry them in oil until cooked, then stir in the egg mixture and spread it evenly on the bottom of the pan;

5. Then lay a layer of bok choy, sprinkle with cheese strips, salt, andblack pepper,roll up the pancake into a roll, cut it, arrange it on a plate, and serve.Roll the omelette wrap. Cut it into pieces and place on a plate for serving.