Lingbao Roujiamo Recipe Video

Spirit Pearl Roujiamo Ingredients:Five-Spice Pork 1 piece, Front Leg Pork 1 piece, Salt, Regular Middle Gluten Flour 500g, Warm Water 280g, Yeast 3g Food Network

Marination Ingredients: Braised Soy Sauce Two spoons,Ginger A few slices,White Pepper Powder 1 teaspoon, Cooking Wine 1 spoon,Sichuan Pepper About ten grains

Braised Meat Discussion:

Braised Soy Sauce 3 spoons, Cooking Wine 1 spoon, Rock Sugar 4 or 5 pieces,Star Anise 4 or 5 pieces, Cinnamon 1 piece, Fennel Seeds 7 or 8 grains, Sand Hawthorn two pieces, Clove of Fennel two pieces, Small Fennel A small bunch, Dried Orange Peel two pieces, Magnolia Bark two pieces, Perilla Leaf 3 or 4 pieces,

Spirit Pearl Roujiamo Preparation:

1.Pork Lard skin after roasting and washing, add braised soy sauce, ginger slices, white pepper, cooking wine, Sichuan peppercorns. Rub the meat thoroughly.White Pepper(Roast the lard skin over fire until charred yellow, then wash. If no conditions permit, heat a dry pan extremely hot and place the lard skin directly on it to char it. This is called roasting the skin. For more texture when eating the meat). Cover with cling film and marinate for two hours.2. Boil water in a pot, add the marinated meat along with its marinade liquid, add some additional braised soy sauce, cooking wine, salt, rock sugar, star anise, sand hawthorn, fennel seeds, cinnamon, cloves, dried orange peel, and magnolia bark, cover, and simmer for about 40 minutes. The more tender the meat is cooked, the better.3. While braising the meat, prepare the white bread.

500g flour, approximately 280g warm water, 3g yeast, mix with the flour to form a smooth dough. Adjust the dryness and wetness of the dough based on the absorption of the flour, then proof for half an hour.

4. After proofing, divide the dough into about 60g small pieces, knead well, roll out to a tongue shape, then roll up into a round shape and flatten again. Roll it out into a circular shape. Rest for 15 minutes.

Heat a flat pan, no oil needed, place the pancake in the pan, turn to low heat, cover and bake the bread until both sides are golden brown.Pay attention to its state, frequently flip it so as not to burn it. How to Make It Tastier 6. Remove several pieces of braised meat from the soup, chop or mince them on a cutting board. If you like cilantro, add some chopped cilantro. Place the minced meat into the split bun and your delicious roujiamo is ready. Shape. Garnish for 15 minutes.

5.Fry a flatbread in a non-stick pan. Heat the pan, add no oil, place the pancake and cook over low heat with the lid on. Watch the condition, frequently turn it over, avoid burning. How to make it delicious

Remove the cooked meat pieces from the stew and cut or chop them into small pieces on a cutting board.Add chopped cilantro if you like. Place the chopped meat into the split flatbread; your delicious meat sandwich is ready.