How to Make Crispy Skin Prawn with Chicken Sauce Video

The ingredients for Crispy Skin Prawn with Chicken Sauce: Arctic prawns, bell peppers,onion, scallions,ginger, garlic,mango, salt,MSG (monosodium glutamate),,sugar, soy sauce,vinegar, cornstarch, chicken sauce The steps for Crispy Skin Prawn with Chicken Sauce: 1. Heat the pot and add oil to cook. Add frozen Arctic prawns and stir-fry until 70% done. Mix in cornstarch evenly and fry until golden yellow, then remove and set aside.

2. Prepare the sauce by mixing vinegar, soy sauce, salt, sugar, MSG with a little water and cornstarch.

3. Cut bell peppers, onion, mango into pieces; chop scallions, ginger, and garlic.

3. Heat the pot, add oil to cook, then add chopped scallions, ginger, and garlic to stir-fry until fragrant. Add chicken sauce and mixed sauce, stir-fry evenly, then add fried Arctic prawns, onion, bell peppers, and mango, stir-fry uniformly before serving.

3, bell peppers, onion, pineapple are cut into pieces; scallions, ginger, and garlic are minced;

3, heat a wok and add oil until hot, then add the scallions, ginger, and garlic to fry until fragrant, add the chicken sauce and well-mixed seasoning, pour in the fried northern shrimp, onion, bell pepper, pineapple and stir-fry evenly.