Five-color large cold noodles recipe video

Five-color large vermicelli ingredients: 2 sheets of vermicelli,1 cucumber 1 radish,2 eggs, 1 piece of carrot,black sesame seeds, soy sauce (light),mushrooms (dried), fine salt,lean meat, cut into threads and lightly mixed with some wet starch, garlic,coriander, vinegar (aged or clear),

Five-color large vermicelli preparation:

1. Cut lean meat into threads and lightly mix with a little wet starch.

2. Heat oil in a pan, add the meat threads and stir-fry until they turn white, then add sesame seeds, stir-fry until fragrant, then add soy sauce (light),soy sauce, salt, sugar,MSG, large fire to cook thoroughly, turn off the heat, let it cool and set aside.3. Prepare a dipping sauce: mix garlic, coriander, aged vinegar

or clear vinegar in a small bowl and set aside.4. Beat the eggs slightly with some starch,stainless steel pan heat up, pour egg liquid twice into the pan to form thin egg sheets.

5. Bring water to a boil, add mushroom strips and blanch in boiling water for a moment.

5.Cut cucumber, carrot, mushrooms, egg sheets, and vermicelli into fine threads, arrange on a plate. 6. Pour the stir-fried meat and seasonings over the arranged ingredients and mix well before serving.

Boil water and add wood ear slices to blanch.Shred carrots, wood ears, egg sheet, and shredded dough cake into fine strips. Arrange them together in a dish.

Pour the cooked meat strips and sauce over the ingredients in the dish and mix well before serving.