How to Make Glutinous Rice Ball Shrimp Video

The year cakeshrimp balls ingredients: shrimp, year cake, carrot,daikon radish, bamboo shoot,Chinese prickly ash seeds,ginger garlic, scallion slices, bird's eye chili, dried Sichuan pepper, cornstarch,eggs, salt,magnesium carbonate, old soy sauce,malt vinegar, cooking wine,sugar, oil Food Network

How to make year cake shrimp balls:

1. Cut the year cake into slices and fry in a prepared hot oil until golden on both sides, set aside;

2. Remove the heads and shells of the shrimp, leaving the tail, remove the sand thread, place in a bowl and coat with egg white and water starch,

3. Heat oil in a wok, deep-fry the marinated shrimp balls until golden and solidified, then remove;

4. Cut the bamboo shoot and daikon radish into cubes and blanch in boiling water,carrot cut into small cubes and blanch in boiling water to prepare;

5. Mix the seasoning: salt, sugar, pepper powder,miso, chicken essence, combined with vinegar, add a little water to mix into the sauce;

Heat the wok with a little oil and add the dried chili segments and Sichuan peppercorns, frying until fragrant.