How to Make Jade Vegetable Meat Buns Video

Chinese sentence for the ingredients of jade vegetable pork buns: 4-5 small pieces of cabbage leaves, carrot rhubarb，pork belly，ginger，coriander，soy sauce, salt,millet oil, sesame oil

The steps to make jade vegetable pork buns:

. Cut a slice in the base of the cabbage, then separate the leaves one by one, remove the white hard stem, clean them thoroughly and set aside for later use; chop coriander and ginger into fine pieces.rhubarb peel off the skin, shave into strips, put them in salt water to soften, which will make them easier to handle like strings.

. Prepare meat filling: wash pork belly, cut it into small pieces, add one tablespoon of water, 1 teaspoon of soy sauce, half a teaspoon of salt, half a teaspoon of sesame oil and a spoon of corn oil, mix well and marinate for 15 minutes, then stir in chopped ginger.

. Blanch the cabbage: bring a pot of water to a boil, add one teaspoon of salt, put blanched cabbage into the boiling water until soft, then remove and cool under cold water.

. Take out the well-cooked cabbage leaves, place an appropriately mixed meat filling at one end of each leaf, like wrapping spring rolls, secure with carrot strips, place on a dish.spring roll Stew in a steamer for 15 minutes..steam.