Video on How to Make Japanese Yakiniku

The ingredients for Japanese grilled pork cheek: 200g of pork jowl,2 tablespoons of orange juice, 3 tablespoons, 1 tablespoon of miso paste, a little sea salt.

The method for Japanese grilled pork cheek:

1. Place the meat piece flat on the cutting board and slice it at a 30-degree angle to make strips about 0.5cm thick;

2. Heat the fire a frying pan over medium heat, cook the meat strips until fully done, then plate them and sprinkle with sea salt; 3. Mix 1 tablespoon of miso paste with 3 tablespoons of orange juice to make a dipping sauce.

Dip the cooked chicken in a sauce made from 1 tablespoon miso and 3 tablespoons orange juice.