How to Make Chongqing Ma Cai Video

The materials for Chongqing Maocai: 200 grams of old meat slices, one pig's kidney flower, pig's stomach, and cow's stomach.Canned luncheon meat, 200 grams, Dumplings, a box,Mushrooms

The soup base ingredients for Chongqing Maocai: 150 grams of Chongqing hotpot base material,and alcohol. Add green onions, star anise,ginger, garlic.

Seasonings: salt, 2 tablespoons of starch, oil,millet wine.

The steps for making Chongqing Maocai:

Prepare the pig's kidney flower and old meat slices: for the pig's kidney flower: remove the outer membrane and inner white film. Cut into a crosshatch pattern, rinse with clear water for a moment, add a small amount of cooking vinegar,and soak for 15 minutes. Drain the excess moisture, add 1 tablespoon of starch and 2 tablespoons of edible oil, mix well. For old meat slices: cut into large pieces, add 1 tablespoon of starch and 2 tablespoons of edible oil, mix well.

In a wok, heat up some oil, add white onions and ginger slices to fry until fragrant, remove the onions and ginger after frying,

then add 150 grams of hotpot base material and stir-fry until fragrant. Add seasonings and continue low heat stirring. If there is millet wine, add one more spoon for a better taste.

After seasoning, add water to simmer on low heat. After the base is cooked, separate the ingredients based on their cooking time,and cook them in order. When all the ingredients are added and boiled until they come to a boil, season with a little salt, and sprinkle with green onions before serving. The ingredients should be cooked according to their ease of cooking.