How to Cook Napa Cabbage Video

Shao oil Fried vermicelli Napa cabbage ingredients:Round Cabbage and fried vermicelli, seasonings: dried chili peppers, shrimp heads,soy sauce, millet wine, salt,Chinese pricklyash seeds, scallions,ginger, garlic,monosodium glutamate.

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Shao oil and vermicelli napa cabbage method:

1. First, make shao oil by frying the shrimp heads with hot oil until fragrant and dry, extracting red shao oil;

2. Prepare round cabbage, scallions, ginger, and garlic for later use;

3. Using the shrimp heads used to make shao oil, add dried chili peppers, Chinese pricklyash seeds, scallions, ginger, and garlic; add millet wine and water, bring to a boil, then add a little salt and monosodium glutamate, and cook until the sauce thickens;4. Add the cut cabbage and stir-fry evenly,and in a wok or pot, add a small amount of oil before pouring in.