Peking Duck Egg Braised Pork Video

　　Duck eggs Peking duckRoast pork Ingredients:Pork belly, 750 grams Duck eggs, soy sauce, cooking wine, braising sauce，Dark soy sauce Sugar cubes, green onions, ginger Food Network

How to make roast pork with duck eggs:

1. Boil the pork belly first, then wash and boil the duck eggs, a small amount of salt can be added when boiling to prevent breaking.

2. Remove the hair from the skin of the boiled pork belly with tweezers, then cut it into pieces

3. A little oil in the pan, stir-fry ginger and green onions, then add the pork, fry over medium heat until some fat is rendered, pour in cooking wine, braising sauce, dark soy sauce, and sugar cubes, mix well, add boiling water, then simmer.Ginger Green onions Fire Boil for a while on low heat.

4. Boiled duck eggs should be drained of the water, rinsed several times with cold water, and placed in cold water. Hold them with your hand and gently rub (do not use too much force), after collision, most of the shells will crack. Shake a few times, peel off from one end, it can be easily peeled. This method is only suitable for duck eggs that need to be cooked again, it is not recommended to use cold water if they are boiled and eaten directly as bacteria may enter.

5. After about half an hour of simmering the pork, add the duck eggs, bring back to a boil, then switch to low heat and cook for another 20 minutes. Use a fork to test the meat; it should easily pierce through. Then turn up the heat to reduce the sauce, sprinkle with green onions, and serve in a bowl.