How to Make Fried Vegetable Meatballs Video

Dry-fried Radish Ingredients for meatballs:Green radish 1 piece,Eggs 2 pieces, green onion whites 2 stalks, ordinary Flour Salt, Sichuan pepper, and vegetable oil in appropriate amounts.

Dry-fried Radish balls Preparation:

Wash fresh green radishes, grate them into strips, chop the grated radish slightly without making it too fine. Chop the onion finely.

2. Place the chopped radish and onion into a bowl, add one spoon of salt and mix for about 10 minutes; this will release much liquid, then squeeze out the excess water from the radish by hand.

3.Ginger Chop it finely, add the drained radish pieces, eggs, salt, Sichuan pepper, flour into a bowl and mix well until the radish forms a dough-like texture.

4. Heat oil in a pan to 60% hot, use one hand to grab the radish filling, shape it like a fist, then squeeze out round balls through your thumb, fry over medium heat until the surface turns golden brown.