How to Make Lychee Coconut Jelly Balls Video

Milo pear Milo tapioca balls ingredients: 30g pearls, 250g Milo pear, 6 tablespoons of coconut milk, 3 tablespoons of sugar, 1 tablespoon of syrup, vanilla snow cake

Milo pear and coconut milk pearl soup preparation:

1.boil Boil hot water, add pearls and cook for about 8-10 minutes until the pearls float, remove and rinse with cold water, drain and set aside.

2. Add the Milo pears and sugar to a blender and blend until smooth.

3. Place the pearls at the bottom of the cup, then pour in the coconut milk.

4. Pour in the blended Milo pear puree, add vanilla snow cake, decorate with Milo pears, and drizzle with syrup.