How to Make Fish-flavored Crispy Chicken Legs Video

Fish Fragrant Crispy Skin Leg Hens Ingredients: 2 leg hens, spring onions,ginger, garlic, dried red chili peppers,Sichuan peppercorns, pickled chili peppers,toasted Sichuan peppercorns, vegetable oil, sugar,vinegar, cooking wine, salt,wheat flour, baking soda, cornstarch,

Step 1: Remove the bones from the leg hens and make incisions on the meat for better flavor absorption. Marinate the meat with cooking wine, dried red chili peppers, Sichuan peppercorns, spring onions, ginger, and salt for 20 minutes.

Step 2: Prepare chopped spring onions, ginger, garlic, pickled chili peppers, then cook the marinated chicken legs in a steamer for about 5 minutes until cooked through.

Step 3: Mix wheat flour and cornstarch in a 2:1 ratio into a bowl. Add a bit of baking soda, mix with water to form a thin batter that can be stretched into threads, then add some salad oil to ensure the meat is crispy when fried.Step 4: Fry the cooked chicken leg meat coated with the batter until golden brown in hot oil (the oil should reach about 80% heat). Cut and arrange the pieces on a plate. Step 5: Heat oil, stir-fry spring onions, ginger, garlic, add pickled chili peppers, salt, sugar, cooking wine, and vinegar. Mix well until fragrant, then thicken with water starch and pour over the chicken to coat.

Mix flour and starch in a 2:1 ratio in a bowl, add a little baking soda, mix with water until the batter forms strands.

Dust cooked chicken thighs with the batter and fry them until golden yellow; ensure the oil is at eight-tenths heat to make the meat crispy. Drain and cut into slices before placing on a plate.

Heat oil in a pot, add and stir-fry until fragrant, then add, salt, sugar,, vinegar, and stir-fry until fragrant. Thicken with water starch, and pour the fish-flavored sauce over.over the chicken. serve.