How to Make Homemade Sausage Rolls Video

Make homemade sausage rolls. Ingredients for sausage rolls: 2 sausages,flour 180 grams, 1.5 teaspoons yeast, 1 teaspoon baking powder, 1 tablespoon oil, 2 tablespoons sugar, 3 grams salt, 115 mL water

Steps to make homemade sausage rolls:

1. Cut the sausages into thin strips.

2. In a large bowl, mix the flour, baking powder, yeast, sugar, salt, oil and water. Mix until it forms a smooth dough, about 8-10 minutes.

3. Cover the dough with a wet cloth or plastic wrap and let it rise until it doubles in size.

4. Divide the dough into 8-10 portions, shape each portion into a long strip, and wrap around the sausages. Place them on an oiled steamer tray, steam for 10 minutes.