How to Make Kimchi Five-Spice Pork Belly Rolls Video

The ingredients for one bite kimchi pork belly roll are: 200 grams of pork belly, 200 grams of cabbage, 100 grams of kimchi, 1 tablespoon of Chinese cooking wine,star anise

The steps to make one bite kimchi pork belly roll:

First. Boil a pot of water and add the cabbage to cook until the color becomes bright, about 3 minutes. Turn off the heat, leave the vegetables in the water for another 2 minutes, then cool them in cold water, drain, and set aside. Cut the pork belly into pieces and boil them in the same water for 2 minutes before draining and setting aside.

7. Boil a pot of water again and add star anise and Chinese cooking wine. Place the pork belly in the pot and simmer according to Chinese cooking methods for 20 minutes until fully cooked. Cool by placing it in cold water, drain, and set aside.

Third. Cut the pork belly into slices. Lay out a slice of pork belly on a flat work surface, then add kimchi and cabbage. Roll up,pork and secure with toothpicks. Repeat this process until all ingredients are used.