How to Cook Tangzi Chicken Video

The ingredients for Tangzi Chicken: 1 light tender oil chicken (about 2.5 kg), 100g of cooked ham, fresh mushrooms,dried shrimps 100g，50g. Seasonings900g of raw oil (approximately 70g used), 150g of cooking wine, 20g of salt, MSG 6g, green onions, ginger each 5g, soy sauce 25g, sugar 25g. Food Network The preparation of Tangzi Chicken:

1) Clean the chicken of feathers, cut off claws and head, remove bones, and chop into large pieces (about 50g each), coat with a little soy sauce, and fry in hot oil until colored. Remove from heat.

2) Slice the ham into tile-sized pieces.

Blanch the dried shrimps by removing old meat, placing them in a bowl, adding cooking wine, green onions, ginger, and enough water, steaming until cooked, then remove green onions and ginger for later use.3) Sauté the green onions and ginger in hot oil, add chicken pieces and stir-fry evenly, pour in cooking wine, add salt, sugar, MSG, soy sauce, and sufficient water, bring to a boil, transfer chicken pieces and broth into a clay pot.4) Place ham, dried shrimps, and mushrooms on top of the chicken in three layers each. Cover with lid, simmer over low heat for 50-60 minutes, then remove from heat to serve. Boil, remove the scallions and ginger, set aside.

3) Sauté the scallions and ginger in hot oil until fragrant, add the chicken pieces and stir-fry evenly, pour in the cooking wine, add salt, sugar, monosodium glutamate, soy sauce, and an appropriate amount of water, bring to a boil, then transfer the chicken pieces and broth into the jar.

4) Quickly place the ham, scallops, and mushrooms on top in three layers, cover with the lid, and simmer over low heat for 50-60 minutes. Remove from heat when done.