What is Ma La Cai_Ma La Cai Recipe and Formula Video

Toucai is a very unique delicacy from Sichuan.It's a snack. The term "tou" is not the name of a dish, but rather an action verb that describes the cooking method used for toucai.All ingredients are placed in a boiling pot and cooked until fully done before being removed. This continuous action described by "tou" refers to the act of putting them in and then taking them out.There is a folk saying in Sichuan that goes, "Toucai is for one person, while hotpot is for a group." It speaks about how the taste of toucai is similar to that of hotpot.

As a simplified version of hotpot, toucai has fast dining practices. A large pot of broth with many types of ingredients and a big bowl of rice make it very appetizing with great flavor!The ingredient details: Main ingredients: Hotpot noodles,

cauliflower

dried black fungus shiitake mushrooms，potatoes，lotus root，Chinese cabbage，lotus root bok choy，:;

mung beans,garlic, ginger, cassia bark, fennel seeds,star anise, cloves, cinnamon, cubeb, bay leaves, pepper powder, sesame oil,Sichuan peppercorns oil,MSG, table salt,goji peppers, coriander,and so on in appropriate amounts; The steps to make it:First, prepare the stir-fry ingredients. Cut the black beans and fermented black beans into fine pieces, and chop the garlic. Heat oil in a wok, then add the.Next, add the black beans, garlic, and ginger together and stir until fragrant. Add an appropriate amount of or water. Place all the spices in a spice bag and put it in the pot. Add pepper powder and Sichuan peppercorns.

Boil over high heat, then simmer for about half an hour.

Clean and soften the dried fungus and hotpot noodles beforehand.Prepare all the ingredients and cut them into pieces. Cook all the vegetables in the prepared broth. Cook according to the amount of food, usually for five minutes.

In a bowl, add sesame oil, Sichuan peppercorn oil, goji peppers, and coriander. Drain the cooked ingredients and serve them in the bowl.Note: What is toucai?

Everyone has an answer to this question now; toucai is a very flexible dish that can be made according to one's preference by adding any vegetables or meats.

Don't just look at the name and assume it can only have vegetables. Various types of meat like lunchmeat,ham and seafood are also options.Burn the fire Start with a low heat and cook for about half an hour;

5. Presoak the black fungus and hotpot noodles to make them soft before use;

6. Prepare and wash all side dishes well;

7. Put all the vegetables in the cooked base soup, cook according to the amount of ingredients, usually for about five minutes;

8. Place sesame oil, chili pepper oil, and chili peppers in a bowl, ，

Tips:

What is mao cai? Everyone should have an answer to this question by now; mao cai is a very flexible dish that can include any vegetables or meats according to personal preference. Don't just judge it from its name, thinking that only vegetables can be added; various types of meat can also be included.Sausage，Ham Meat and seafood are also acceptable.