How to Cook Tofu Skin with Lamb Stomach Video

　　Tofu thread Silken tofu Lamb stomach The ingredients: tofu thread, lamb stomach,Wood ear mushroom,Cucumber,Salt, sugar, Sichuan pepper,Black pepper, sesame oil, white;

Vinegar

1. Blanch the tofu thread and wood ear mushrooms in water;

2. Fry the seasoned lamb stomach with in a pan until fragrant;

3. Remove the lamb stomach from heat, add water, salt, sugar,black pepper;

4. Add the tofu thread and wood ear mushrooms, cook for about 5 minutes before serving;

5. Place cucumber slices at the bottom of a plate, arrange the cooked ingredients on top, pour the broth over them, and add white vinegar and sesame oil as garnish.White vinegar and sesame oil will do.