Three-color dumplings recipe video

　　 Three-color dumplings ingredients:flour，egg，spinach，strawberry，tomato hemp radish meat filling,cabbage chives,ginger powder,olive oil，sesame oil five-spice powder,soy sauce salt,monosodium glutamate Chef's Delight

　　 Three-color dumplings making:
1. Blanch spinach in hot water, remove tomato skin. Blend tomatoes, spinach, and carrot with a juicer, mix with flour.
2. Prepare meat filling: Add chives, ginger powder, sesame oil, five-spice powder, monosodium glutamate, salt, soy sauce, and one egg to the meat filling, stir in one direction until well combined. Set aside, cut cabbage.

　　  
3. Prepare wrappers, mix in shredded cabbage with meat filling just before wrapping to prevent excess moisture from cabbage. Wrap dumplings, prepare boiling water.
4. Boil dumplings, cover pot.
5. First boil, uncover and gently stir dumplings, add a bowl of cold water, cover again. Second boil, stir dumplings, cover. Third boil, uncover and cook for a while, then serve. This is how to make

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