How to Make Yam Hawthorn Jelly Video

Chinese yamhawthorncake Ingredients:Iron rod Chinese yam three pieces, hawthorns 500 grams,osmanthus molasses Food Network

How to make Chinese yam and hawthorn cake:

First, wash and peel the yam, then steam it Steam until fully cooked, remove and place in a bowl, mash into a paste 2. You can use molds to shape the mashed yam into small pieces

3. Hawthorn does not need steaming or boiling; simply press it into shape

4. Place the shaped yam cake on top

5. Finally, pour the cooked osmanthus syrup and it's done