How to Make Eggplant and Chili Filling Pancakes Video

Bell pepper Eggplant Filling Pie The ingredients:Flour 300g, purple-skinned Long eggplant 2 pieces, 2 bell peppers,Peanuts Oil, salt, garlic,Dark soy sauce，Sugar water,

Eggplant and pepper filling pie Pie making method: Filling for the pie:

First, wash the eggplant and cut it into small pieces; wash the bell peppers and chop them into pieces of the same size as the eggplant pieces; mince the garlic.

2. Mix the eggplant pieces, chopped bell peppers, and minced garlic with salt, sugar, dark soy sauce, and a tablespoon of peanut oil until well combined. Transfer the mixed filling to

a flat-bottomed pan and cook over low heat until the eggplants become soft. How to make it delicious:

Pie making method:

First, mix the flour with water to form a smooth dough and cover it with for half an hour or so.

Second, after the dough has rested, take out the portion and roll it into strips, then cut them evenly.

Third, take one portion and roll it into a round pancake. Place two tablespoons of filling in the center and wrap it into a bun shape.

Fourth, heat a pan with a little oil, place the pie in, and fry for 2 minutes on each side until golden brown.