Step-by-step video on how to make cream puff with flaky pastry

Puff pastry ButterCream puff The ingredients are:Eggs, low flour, salt Butter, whipped cream, water

The steps for making puffy cream puffs:

1. Melt the butter and mix it with water. Cook over low heat until boiling, then remove from heat immediately. Sift in low flour and stir until there are no dry ingredients left, then cook again to evaporate the moisture until a thin layer forms on the bottom of the pot.Boil Cool

2. Beat the eggs. Add 1/4 of the egg liquid to the dough and mix thoroughly with a wooden spoon. Repeat this process four or five times, adding more egg liquid until fully incorporated, then transfer the mixture to a piping bag.

3. Prepare a baking sheet, place the puffs on it with some space between them, and lightly spray water over their surfaces.

4. Put them in a preheated oven at 200°C for 10 minutes, then reduce the temperature to 180°C and bake for another 10 minutes until they are golden brown. Each oven is different, so adjust the baking time and temperature based on your specific oven. Take them out once they turn golden and let them cool down.

5. Pipe whipped cream into the center opening of each puff with a piping bag.