Egg waffle making video

Eggs The ingredients: sugar: 80g, eggs: 100g, water: 100g,Corn Oil: 50g,Rice flour Low-gluten flour：140g，Cornstarch: 20g, baking powder: 4g,

How to make egg pancakes:

1. Mix 140g low-gluten flour, 20g cornstarch, and 4g baking powder together, sift them, and set aside.

2. In a large bowl, beat the eggs (100g) with 80g sugar until fluffy. Then add 100g water from the remaining ingredients and continue to mix well with an egg whisk;Add the corn oil next, and mix it thoroughly.

3. Pour the sifted dry ingredients into the mixture all at once and stir until combined. Let it sit for 15 minutes.

4. Preheat the egg pancake mold on a gas stove. Brush with oil, use a spoon to pour an appropriate amount of batter into each indentation, fill up completely. Close the mold, flip over after 30 seconds, and bake for 1-3 minutes on one side, then flip again and bake for another 1-3 minutes.

5. Turn off the heat once done. Those who like to roll them can do so while they are still hot. Continue until all the batter is used up.